Level 2 NVQ in Professional Cookery (Preparation and Cooking)

Course Overview

The City & Guilds Level 2 Diploma in Professional Cookery & Food Service (VRQ) is a Full-time Further Education course designed for individuals who are interested in a career as a cook or a chef in the catering industry.

This is located in the Catering, Hospitality and Agriculture (CHA) department.

This practical-based qualification allows candidates to develop the catering skills already acquired, this course is based with assessments in the kitchen and restaurant, you will also run either the Blasus or Themes Training Restaurants.

  • Entry Requirements

    VRQ/NVQ Level 1 Diploma in Professional Cookery & Food Service and/or appropriate range of GCSEs A*-C or relevant experience.

  • Summary of Outcomes

    This qualification will enable you to seek employment in the catering and hospitality industries.

    Candidates with a merit profile may consider progression onto a Level 3 qualification, if in employment within the industry.

  • Course Modules

    Please contact us for course costs.

Location

Locations across wales or in-house at your business

Course length

1 year