Food Safety in Catering Level 2 Award (RSPH)

Course Overview

This Level 2 Food Safety in Catering course provides an understanding of essential food hygiene and safety requirements for anyone who handles, prepares or serves food. This course focuses on the importance of food hygiene, associated food safety hazards and good hygiene practice.

This course is aimed at all individuals who handle, prepare, cook and serve food or those who work within the food service industry professionally or as a volunteer.

This course covers the following topics:
-Importance of food safety
-Bacteria and risk factors
-Personal hygiene
-Cross contamination
-Pest control
-Cleaning and cleaning products
-Linear workflow
-Hazard Analysis and Critical Control Points
-Basic food safety legislation

  • Entry Requirements

    None.

  • Summary of Outcomes

    This course can lead towards a job within the hospitality industry and/or progression on to a higher course, for example:
    - Level 3 Advanced Food Safety in Catering
    - Level 2 & Level 3 Hazard Analysis and Critical Control Points

  • Course Modules

    This course costs £85.Funding is available, subject to availability, please contact us to find out more.

  • Method of Assessment

    Short multiple choice test paper.

Location

Locations across wales or in-house at your business

Course length

1 day